The Keys of Marrakech · Experiences
The Table — Cooking, Chefs & Food
A market walk that ends in a cooking lesson, a private chef in your courtyard, the tables that are 'fully booked.' I cook — and I know the ones who do it best.
A market walk that ends in a cooking lesson, a private chef in your courtyard, the tables that are 'fully booked.' I cook — and I know the ones who do it best.
Marrakech is as good to eat as it is to look at, but the best of it is rarely on a menu or a map. This is the part I love most — because I cook, seriously, and the doors to the city's real tables open because the people behind them know me.
A market walk to choose the ingredients, then a hands-on class making tagine, pastilla or couscous, ending at the table you cooked — or a private chef in your own courtyard for one dinner or your whole stay, a menu built around your taste.
The rooftop that's always booked, the unmarked door, the chef who only takes a few covers — the meals you'd never find from a search engine. I send you where I'd eat myself, and where a call does what a booking site can't.
Yes — a market walk to choose the ingredients, then a hands-on class making tagine, pastilla or couscous, ending at the table you cooked. Private, in a riad, at your pace.
Absolutely — a chef in your own courtyard for one dinner or your whole stay, with a menu built around your taste.
I do — the stalls and street food locals actually eat, walked with someone the vendors know, so you taste the best and skip the rest.
The medina · The Agafay desert · Hot-air balloon · all experiences →
Tell me whether you want to cook, to be cooked for, or simply to eat where I'd eat — I'll arrange the chef, the class or the table.
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